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Baked by Formafantasma
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Italian design graduates Andrea Trimarchi and Simone Farresin of Formafantasma present a series of baked objects at an...
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Recipes: Rice Noodle Cakes
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Serving size: Serves 4-6Cooking time: Less than 60 minutes
Rice noodle cakes. This recipe is gluten-free, wheat-free, ...
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6 Reasons Why You Should Eat at Breakfast
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Women are always on the go these days, without matter if you're a housewife, mother, career chaser, model, student, wha...
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Summer Kitchen in Korvamäe by Urmas Muru and Peeter Pere
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Estonian architects Urmas Muru and Peeter Pere have designed a shelter for cooking outdoors at Korvamäe farm in Eston...
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Tile Stove Project by Dick van Hoff for Royal Tichelaar Makkum
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Milan 09: Dutch designer Dick can Hoff presented wood-burning stoves made of tiles for Dutch ceramic manufacturers Roy...
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Dining Agenda by Sara Ferrari and Marcella Fiori
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London-based, Italian designers Sara Ferrari and Marcella Fiori have designed a book of place mats for note-taking duri...
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Tableware by Aldo Bakker
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Amsterdam designer Aldo Bakker has designed a range of porcelain tableware for producers Frans Ottink.The collection in...
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Kitchen Products by Morph
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London designers Morph have designed three new products for British kitchen equipment manufacturers Joseph Joseph, incl...
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A Minimalist Kitchen
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I don't think I'd call fellow blogger, Leah, a slacker, even though her blog is named More Ways to Waste Time. I think ...
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Beautiful Kitchens - Western Interiors
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There's a small part of me that would love to do a kitchen out west, if I had a home, or for someone else, for that mat...
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